The Impression of Deliciousness through Food Photography

In food photography, factors like the camera angle, background, lighting, light color, and decorative elements are commonly manipulated to motivate consumption through impression of deliciousness. Studies have demonstrated these factors’ relevance on several subjects related perception. Nevertheless, effect that might deliciousness remains unclear. Therefore, comprehend visual perception, this study tested images where each factor was independently interactions between factors. The results concluded although number elements, type individually affected deliciousness, interaction three did not any effect. However, color elements; evidencing manipulation such partially modulates